Mmm, yeah. And egg and toast and tomatoes and mushrooms...and sausages
Wanna talk about types of sausages? Garlic ones, herb ones...I've also heard that you can get sausages with tiny bits of chopped tomato/skin mixed in with the meat, one of my mates told me about this, but I've never seen any.
Oh, but I have a speciality of my own - pink eggs. Yum yum yum *drools at thought*
